Each year our faculty members invite visiting professors to lecture in the framework of their planned courses. We are also open to other suggestions of topics, so do not hesitate to propose a teaching unit within the relevant area of study. The following subjects are available for the 2020-2020 academic year:
| Subject | Teaching Hours | Period | Level | Language |
| International Marketing | 12-16 | Nov - Dec | Master | English |
| Export | 12-16 | October | Master | English |
| Communication and Crisis Management | 12-16 | Jan - Feb | Master | English |
| Digital Communication | 12-16 | Feb - March | Master | English |
| Industrial Marketing | 12-16 | Feb-Mar | Master | English |
| Advanced Finance and Financial Analysis | 12-16 | April-May | Master | English |
| Consumer Behavior | 12-16 | April - May | Master | English |
| Brand Strategy | 4-8 | Sep-Dec | Master | English |
| Communication Policy | 8-16 | Sep-Dec | Master | English |
| Business Intelligence | 4-8 | Sep-Dec | Master | English |
| Subject | Teaching Hours | Period | Level | Language |
| Animal Housing | ||||
| Climate - ambiance conditions in livestock buildings | 4-8 | Jan - Feb | Master | English |
| Pig and/or poultry housing systems and building design | 8 | Jan - Feb | Master | English |
| Animal Production Systems: | ||||
| Ovine (sheep) and goat production systems | 8 | April - May | Master | English |
| Bovine (meat) production systems | 8 | April-May | Master | English |
| Animal Nutrition: feed evaluation systems, roughage production (systems) | 8 | Oct - Nov | Master | English |
| Farm Animal Health | ||||
| Alternative Medicine | 4 | Feb - Mar | Master | French, English |
| Infections diseases in pig and poultry | 4 | Feb - Mar | Master | French, English |
| Infectious diseases in ruminants | 4 | Feb - Mar | Master | French, English |
| Mastitis (description, risk factors, costs,on-farm management...) | 4 | Feb - Mar | Master | French, English |
| Reproduction diseases in cattle | 4 | Feb - Mar | Master | French, English |
| Metabolic diseases in cattle | 4 | Feb - Mar | Master | French, English |
| Locomotion pathologies in cattle | 4 | Feb - Mar | Master | French, English |
| Management of parasites in ruminants/herbivores | 4 | Feb - Mar | Master | French, English |
| Veterinary drugs (description and on-farm use) | 4 | Feb - Mar | Master | French, English |
| Tools to evaluate the cost of health on farm (global approach) veterinary | 4 | Feb - Mar | Master | French, English |
| Integrated Health management of farm animals | 4 | Feb - Mar | Master | French, English |
| Management of Parasitic Diseases in Farm Animals | 4 | Feb - Mar | Master | French, English |
| Subject | Teaching Hours | Period | Level | Language |
| Biocontrol for sustainable crop protection: alternatives to chemical pesticides (all crops)
- Biological control : macrorganisms, microorganisms - Chemical mediators - Natural substances (biofungicides from plants or microbials, minerals, etc) | 8 | Jan - Feb | Master | English |
| Applied agricultural sciences to specialized crops:
Technicals practices (in organic or not) about vineyard, apple orchards, tomato/cucumber (greenhouse), vegetables, aromatic plants, with a focus on the use of new connected technologies | 8 | April - May | Master | French, English |
| Subject | Teaching Hours | Period | Level | Language |
| Food Defense (related to IFS, BRC...) | 8 | Sep - Jan | Master | English |
| Traceability Tools | 8 | Sep - Jan | Master | English |
| Food Fraud | 8 | Sep - Jan | Master | English |
| Cleaning and Disinfection: Applications in Food Processing | 8 | Oct - Jan | Master | English |
| Food Product Formulation | 10-15 | Nov - Feb | Master | English |
| Export Market Requirements and Cultural Adaptation of Food Products | 10-15 | Nov - Feb | Master | English |
| Ecodesign tools and strategies | 10-15 | Nov - Feb | Master | English |
| ISO26000 and GRI | 10-15 | Nov - Feb | Master | English |
| Product Development for Food Security | 10-15 | Nov - Feb | Master | English |
| Cost-Benefit Analysis - SROI | 10-15 | Nov - Feb | Master | English |
| Nutrition - Functional Foods | 4-8 | Feb - Mar | Master | English |
| Six Sigma - Process Capability and Process Performance - Statistical Process Control | 15-20 | Dec - May | Master | English |
| Biotechnologies | 15-20 | Dec - May | Master | English |
| Packaging - Package/Product Interactions - Sustainability Trends in Packaging | 15-20 | Dec-May | Master | English |
| Subject | Teaching Hours | Period | Level | Language |
| Industrial Water Management, Waste Water Treatment, Water Re-use... | 15-20 | April - May | Master | English |
| Industrial Waste Water Management | 15-20 | April-May | Master | English |
| Toxic and Ecotoxic Properties of Pollutants | 15-20 | Oct | Master | English |
| Alternative Use of Polluted Sites/Sustainable Management of Polluted Areas | 20-30 | Sep-Dec | Master | English |
| Ecological Restoration | 10-15 | Sep-Dec | Master | English |
| Crisis Management: Know how to react in an environmental crisis situation (industrial accident...) | 10-15 | Sep-Dec | Master | English |
| Applied Techniques of Pollution Remediation: Physical and Chemical Remediation Techniques | 20-40 | Sep-Dec | Master | English |
| Waste Management (household and industrial waste management, treatment techniques) | 20 | Nov-Dec | Master | English |
If you are interested in one of the listed teaching opportunities, please send your CV with a brief description and outline of your proposed course to the ISA Lille International Relations Office at isa.international@yncrea.fr. Our office will then put you in contact with the appropriate professor.
In addition to inviting visiting professors to ISA, we also send our faculty to give guest lectures at our partner universities. The list below is an example of our current teaching mobility offer, however, partners may also request similar subjects. If you are interested in inviting a professor from ISA Lille, please contact us at isa.international@yncrea.fr.
| Subject | Teaching Hours | Period | Level | Language |
| Toxicology - Ecotoxicology - Environmental Risk Assessment | 8-12 | To be discussed | Master | French, English |
| Phytoremediation | 8-12 | To be discussed | Master | French, English |
| Polluted Sites Management | 8-12 | To be discussed | Master | French, English |
| Human Risk Assessment | 8-12 | To be discussed | Master | French, English |
| Geographic Information Systems | 8-12 | To be discussed | Master | French, English |
| Pollutants: Origins, Behaviour, Chemistry | 8-12 | To be discussed | Master | French, English |
| Subject | Teaching Hours | Period | Level | Language |
| Advanced Excel workshop for Operations managers in the food industry | 8-12 | To be discussed | Master | French, English |
| Introduction to linear programming and optimization: agro-food cases using Excel solver | 8-16 | To be discussed | Master | French, English |
| Finance | 10-16 | To be discussed | Master | French, English |
| Subject | Teaching Hours | Period | Level | Language |
| Introduction to Smart Farming (connected agriculture) | 8-12 | To be discussed | BSc3, Master | French, English |
| Plant Breeding and Genetics | 8-12 | To be discussed | Master | French, English |
| Biocontrol (crop protection using microorganisms and resistance inducers) | 8 | To be discussed | Master | French, English |
| Subject | Teaching Hours | Period | Level | Language |
| Food Safety Management System | 16 | Jan - July | Master | French, English |
| Quality Management System | 8-12 | Feb - Jun | BSc3, Master | French, English |
| Sensory Analysis | 8-16 | To be discussed | Master | French, English |
| HACCP and ISO TS/22002 | 8-16 | Jan - July | BSc3, Master | French, English |
| Nutrition applied to food industries, Sensory Analysis, French gastronomy | 6-16 | Feb - July | Master | French, English |
| Introduction to production management and industrial performance in agro-food sector (MRP, ERP, lean etc) | 4-12 | To be discussed | BSc3, Master | French, English |
| Introduction to linear programming and optimization: agro-food cases using Excel solver | 8-16 | To be discussed | Master | French, English |
| Food Product Development | 10-15 | Oct - May | Master | English |
| Ingredients/Additives/Food Regulations | 10-15 | Oct - May | Master | English |
| Introduction to Brewing (process and raw material) | 3-6 | Feb - Jun | Master | French, English |
| Subject | Teaching Hours | Period | Level | Language |
| Animal Welfare: definition, monitoring, policy, marketing | 8-40 | Year round | BSc3, Master | French, English |
| Veal Calf Production: farming, market chains, product | 4-8 | Year round | BSc3, Master | French, English |
| Dairy Cattle Housing | 4-12 | Year round | BSc3, Master | French, English |
| Dairy Calves Management and Housing | 4-8 | Year round | BSc3, Master | French, English |
| Poultry Housing and Production | 4-8 | Year round | BSc3, Master | French, English |
| French Livestock Systems | 4-8 | Year round | BSc3, Master | French, English |
| Basis in Ethology | 4-8 | Year round | BSc3, Master | French, English |
| The Dairy Chain (France-EU) | 4-8 | Year round | BSc3, Master | French, English |
