Sustainable Product Development:
Ecodesign of Food Products

  • Level: Master 2
  • Period: Semester 1
  • Language: English
  • Credits: 30 ECTS
  • Teacher/Coordinator: Emmanuelle Martin-Dervaux

Main Objectives

Acquire fundamentals of product research & development
Continuously improve the environmental performance of renovated and new products
Build the path to make a difference on a global scale

Skills Developed

  • To be able to identify relevant environmental aspects across a food product life cycle and promote strategies to integrate sustainability at each step of the research and development activities
  • To promote a cross-fertilization between the company’s departments or businesses in order to further expand the use of eco-design processes through each step of the company’s activities


General Content

Common course: Research & Development

  • Lectures
  • Workshops
  • Formulation sessions in food companies R&D labs
  • Group projects
  • Outings
  • Coelab innovation project

Specific programme: Ecodesign of Food Products

  • Lectures
  • Group projects
  • Outings



  • Coelab project
  • Oral presentations other projects
  • Exams

See full course description for teaching module details


Emmanuelle Martin-Dervaux
Professor - Coordinator
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