Specialization: Sustainable Product Development - Ecodesign of Food Products
Specialization Sustainable Product Development: Ecodesign of Food Products
Level: Master 2
Period: Semester 1
Language: English
Credits: 30 ECTS
Teacher/Coordinator: Emmanuelle Martin-Dervaux
Main Objectives
Acquire fundamentals of product research & development Continuously improve the environmental performance of renovated and new products Build the path to make a difference on a global scale
Skills Developed
To be able to identify relevant environmental aspects across a food product life cycle and promote strategies to integrate sustainability at each step of the research and development activities
To promote a cross-fertilization between the company’s departments or businesses in order to further expand the use of eco-design processes through each step of the company’s activities
Skills Developed
General Content
Evaluation
