Discover and understand the typical organization of a food production company (business processes, departments, jobs and missions)
Discover and understand the various flows involved
Reflect on team management skills
Skills Developed
Discover and understand the key business processes involved in an industrial food production environment
Acquire the fundamental vocabulary related to industrial food production and supply chain
Understand the data required in how it is structured / managed
Understand the physical, data and financial flows
Discover the use of an ERP system
Understand the junior team manager’s legal framework
IT skills : how to structure data and produce sensible KPIs ; how to communicate visually
Running supply chain processes in an ERP system
Reflect on the knowledge and behavior of the junior team manager in a food factory
Adapt to social context
General Content
Lectures, tutorials, visit of food plant, serious game.
Industrial organization
Material handling
Demand and supply planning
Labor & HR
Specific software : ERP (SAP) and data visualization (Tableau)
Evaluation
Exam, serious game (ranking against other competing teams)
Skills Developed
General Content
Evaluation
