Acquire fundamental notions of nutrition.
Understand the importance of nutrition in an agrifood company and its place in strategy, communication, new product development, etc.
Know the regulations about food and nutrition labelling.
Have an overview of nutrition issues and politics around the world.
Calculation of a human food ration and of the nutritional values of a food product
Nutritional audit approach
Researches on official websites
Fundamentals in nutrition: nutritional needs for different groups of population, balanced diet, link between nutrition and health
Regulations about food and nutritional labeling
Nutrition approach in food companies, nutritional audit methodology