Calculation of a human food ration and of the nutritional values of a food product
Nutritional audit approach
Researches on official websites
Fundamentals in nutrition: nutritional needs for different groups of population, balanced diet, link between nutrition and health
Regulations about food and nutritional labeling
Nutrition approach in food companies, nutritional audit methodology
Nutrition situation and policies around the world
Visit of Danone Research Center
Oral presentation 40%
Written exam 60%
See the full course description for program details