To have basis knowledge of ingredients to formulate food products.
-Acquire knowledge to understand food formulation
-Know functionalities and implementation of main ingredients and additives used in food industry
-Food regulation
Skills Developed
Know how to propose a list of ingredients in line with desired formula
General Content
Lectures by professionals and practicals.
Food formulation
Study of main ingredients, additives and processing aid (functionality, implementation, storage and preservation)
Skills Developed
General Content
Evaluation
