Agrofood Professional Project

  • Level: Master 1
  • Period: Semester 1
  • Language: English or French
  • Credits: 3 ECTS
  • Teacher/Coordinator: Caroline Kaczmarek

Main Objectives

Define professional objectives.
Identify and illustrate their personal and technical skills
Understand the concepts of the charter of written work and be able to write the presentation of the company

Skills Developed

  • Design a CV (personal and technical skills)
  • Definition of the professional project and of the internship research according to it
  • Development of the communication skills (presentation, general communication, interviews)
  • General understanding of the charter of written work
  • General understanding of the basics of an internship report


General Content

  • Skills and jobs in the food sector
  • CV and cover letter
  • Networking (LinkedIn)
  • Mock interviews
  • Written report workshops



CV and Written report



Caroline Kaczmarek
Professor - Academic Advisor, Food Science
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