Welcome Session | 6 ECTS |
Food Tech Project - Intro | 6 ECTS |
Quality Assurance and HACCP | 3 ECTS |
Unit Operations | 6 ECTS |
Data Analysis and Applied Statistics | 3 ECTS |
Bioprocess | 3 ECTS |
French as a Foreign Language | 3 ECTS |
Specialization (two options): - Sustainable Product Development - Ecodesign of Food Products - Quality Management Systems in the Agrofood Sector | 30 ECTS |
End-of-Study Internship Six-month of professional experience Thesis Report + Oral Report | 30 ECTS |
Nutrition | 3 ECTS |
Bioprocédés | 3 ECTS |
Projet - Sécurité Sanitaire | 3 ECTS |
Gestion de production | 3 ECTS |
Performance industrielle | 3 ECTS |
Procédés de transformation agroalimentaires | 6 ECTS |
HACCP étude de cas | 3 ECTS |
Specialization (two options): - Sustainable Product Development: Nutrition et Santé - Management en Agroalimentaire en alternance | 30 ECTS |
End-of-Study Internship Six-month professional experience Thesis Report + Oral Defense | 30 ECTS |
The active learning method is based on practical work in labs, case studies, industrial projects and internships in companies. As with all ISA programs (Bachelors and Masters), all students will have several professional experiences.
Project management and intercultural activities allow students to develop their abilities to work in team and to reinforce transverse skills.
Industrial projects: these group projects must be carried out during the two years of the program. The students deal with specific industrial or research-oriented issues
Food Science Internships: these individual professional experiences are required in the first year (2 to 3 months) and in the second year (6 months), either in a company or a lab, in France or abroad. Food Science Internships are a step-by-step process which aims at giving the student’s responsibilities.
ISA Lille gives you the opportunity to be in touch with over 200 companies and create your network for internships and future jobs.
Each year, ISA Lille organizes a Company and Career Day. This event gives our students a chance to develop their own network by meeting industry representatives and a partner companies.
85% of ISA Food Science graduates are or employed within 6 months of graduating and get diverse jobs in Production, Supply Chain, R&D, Sales and Marketing, Management, Quality and Safety, and others.