For first-year admission at the Undergraduate level, the prerequisites are:
Admission directly into Year 2 or Year 3 is based on students’ background and decided by the admission committee.
Contact us for more information.
All undergraduate courses are taught in French
*Course spread over both fall and spring semesters
| Languages (Spanish, German, Portuguese, English)* | 3 ECTS |
| Communication Skills* | 3 ECTS |
| Maths and statistics* | 6 ECTS |
| Chemistry I* | 6 ECTS |
| Plant Biology | 6 ECTS |
| Cellular Biology | 3 ECTS |
| Zoology Basics | 3 ECTS |
| Geology | 6 ECTS |
| Accounting I | 3 ECTS |
| Economics | 3 ECTS |
| Physics I | 6 ECTS |
| Biochemistry I | 3 ECTS |
| Agricultural Internship (on a farm) | 6 ECTS |
| Languages (Spanish, German, Portuguese, English)* | 3 ECTS |
| Communication Skills* | 3 ECTS |
| Maths and Statistics* | 6 ECTS |
| Physics II | 3 ECTS |
| Chemistry II* | 3 ECTS |
| Biochemistry II | 3 ECTS |
| Soil Science | 3 ECTS |
| Genetics | 3 ECTS |
| Animal Physiology | 6 ECTS |
| Economics II | 3 ECTS |
| Food Industry Internship | 3 ECTS |
| Microbiology | 3 ECTS |
| Refresher Course | 12 ECTS |
| Data Manage (Database, Data Analysis, ERP) | 4 ECTS |
| Intercultural and Interpersonal Skills | 2 ECTS |
| Languages (Spanish, German, Portuguese, English)* | 3 ECTS |
| Food Science and Technology | 2 ECTS |
| Food Industry Engineering* | 4 ECTS |
| Plant Protection | 2 ECTS |
| Plant Production | 2 ECTS |
| Environmental and Quality Management | 2 ECTS |
| Food Industry Economics* | 3 ECTS |
| Environmental Evaluation and Eco-Conception | 2 ECTS |
| Data Management Project | 5 ECTS |
| Principles of Marketing | 2 ECTS |
| Elective (choose one): - Molecular Cooking - Cultivation Technical Sequences - Eco-Innovation - Geological Scientific Investigation - Business Simulations - International Trade - Co-design - Quality Agriculture - Introduction to Ecology - Veterinary Practice | 2 ECTS |
| General Zootechnics | 2 ECTS |
| Water Management | 2 ECTS |
| General and Analytic Accounting and Management Control | 3 ECTS |
| Cultural Approach to Agriculture and Food Industry | 3 ECTS |
| Elective (choose one): - Horse Industry - Grain Sector - Forestry Industry - Dairy Chain Production - Sugar Farms/Factories/Distilleries | 3 ECTS |
Finally, the acquisition of professional skills is at the heart of ISA’s agricultural engineering program. Internships are an important part of the curriculum all along the 5 years of study since they gradually apply all of the scientific and managerial skills acquired in the classroom. ISA professors supervise and evaluate each internship, therefore helping to ensure the acquisition of skills and consolidation of learning outcomes.
Due to its comprehensive and practical content, our Bioengineering and Agriculture program gives access to a wide range of career opportunities and jobs in the sectors of agriculture, food industry and environmental management.
Agriculture, Agribusiness, Rural Development, Research in agronomy, Waste Management, Water treatment, Consulting, HR, Finances, Logistics, Trade and Marketing, Sales and Purchase, Management, Quality and Safety, Production, Research & Development, Nutrition and Health, Sustainable Development and more.
Financial Analyst, Consultant, Head of Import/Export Zone, Business Management, Purchase Manager, Human Resources Manager, Logistics Manager, Marketing Manager, Sales Engineer, Supply Chain Manager, Production Manager, Process Engineer, Research & Development Engineer, Market Development Engineer, Environmental Manager, Eco-Consultant, Quality Manager, Trader, Agricultural Consultant, and more.
