Bachelor 3

Fall semester | Teaching Unit

 

ECTS

Catch up course (refresher)

12

Data Management (database, data analysis, ERP)

4

Intercultural and interpersonal skills

2

Languages (Spanish, German, Portuguese, English)*          

3

Food Science and technology

2

Food industry engineering*

4

Plant protection

2

Plant production

2

Environmental and quality management

2

Food industry economics*

3

Fall semester | Teaching Unit

 

ECTS

Environmental evaluation and eco-conception

2

Food industry economics*

3

Data Management project

5

Principles of marketing

2

Food industry engineering*

4

Languages (Spanish, German, Portuguese, English)*

3

Communication skills*

3

Electives (choose 1)
- Molecular cooking
- Ecotoxicology Quality agriculture
- Co-design
- International trade
- Business simulations
- Geological scientific investigation
- Physics and chemistry of surface waters
- Technical cultural routes
- Veterinary practical

2

General zootechnics

2

Water management

2

General and analytic accounting and management control

3

Cultural approach of agriculture and food industry

3

Electives (choose 1)
- Horse industry
- Cereals sector
- Forestry industry
- Dairy chain production
- Sugar farms/factories/Distilleries

3

*Course spread over both fall and spring semesters