"I really appreciated that the program was built on practical experiences. The Master really tried to give you the knowledge when working in the professional field of pollution diagnosis, pollution remediation, etc." >
– Louise (Austria), SMaP Class of 2015

PhD student, Reactivity of Immune System Cells to Pesticides at LIEC Laboratory, France

"The students at ISA learn not only engineering but also the European culture. The atmosphere, full of young minds and international students, is quite impressive."
– Alok (India), Food Tech Class of 2015

Assistant Manager, Technical cell (Manufacturing), Roquette Riddhi Siddhi Pvt. Ltd., India

"I had fears and uncertainties about how the educational system in France may be very different from what I am used to. Indeed it was different but with hard work and assistance from my mates, I was able to settle early enough."
– Junias (Ghana), SMaP Class of 2016

PhD student at Lille University, France

"I will always be thankful to ISA and my professors for always being encouraging and supportive of me.
I definitely recommend this course to anyone who is interested in the food industry."
– Chaitali (India), Food Tech Class of 2016

“My biggest fear before coming was being far away from my family and friends. It turns out I met really nice people at ISA Lille and I can say I made some new good friends.”
– Gabriel Martinez (Mexico), Food Tech Class of 2015

Project Manager in CSR, Laudun Chusclan Vigernons, France